| Foie Gras with white chocolate sauce ,spicy apricot chutney, baby leaves with balsamic emulsion …………………………………………………………………………………………………………. Exotic Dips (suggested for 2 people) grilled bread with 6 dips (changes daily Chef choice) …………………………………………………………………………………………………………. Wasabi Cheesecake with Ahi Tuna sashimi, togarashi spices, soya and sesame glaze with roasted peanuts …………………………………………………………………………………………………………. King Prawns with red curry paste , vegetables confetti and pineapple sauce …………………………………………………………………………………………………………. Rum-Cured Beef Carpaccio with Parmesan, black truffle oil, rocket and marinated artichokes …………………………………………………………………………………………………………. Steak Tartar KOM Style with harissa drizzle & salmon caviar, quail eggs and black mustard …………………………………………………………………………………………………………. Appetizers Tasting Plate - 4 different starters in tasting size (chef’s choice of the day) …………………………………………………………………………………………………………. | 
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